Lamb Stew with Vegetables Recipe

Lamb Stew, just like soup, is a perfect meal for the freezing cold weather. It’s adaptable too because you can add pretty much whatever vegetables you like. Lamb Stew Ingredients 500 grams of stewing lamb diced 300 grams of potatoes peeled and chopped 2 medium onions finely chopped 2 carrots chopped 2 celery sticks choppedContinue reading “Lamb Stew with Vegetables Recipe”

Broccoli Chili and Garlic Pasta Recipe

Pasta is a great comfort food and it does not necessarily have to be unhealthy. Having Italian parents meant I pretty much grew up on pasta. I am not gluten intolerant so I eat all different types of pasta: wheat, brown rice pasta, quinoa and millet pasta. The important thing is the quantity and theContinue reading “Broccoli Chili and Garlic Pasta Recipe”

A beginner’s Guide to Meal Prepping

If you learn to become more organised in the kitchen and start planning and preparing all of your meals for you and your family ahead of time, life will no doubt become easier, especially if you have children. You come home late for work and you want to whip up a super quick, healthy butContinue reading “A beginner’s Guide to Meal Prepping”

Rice and Millet Fusilli with Cherry Tomatoes and Mozzarella

My sister and I love pasta and we created this tasty and simple recipe packed full of flavour. We used rice and millet pasta that we purchased from Wholefoods, but you can use any gluten free pasta of your choice. For the full recipe click on the link below.

Food philosophy

I have written this post to try to help people become healthier. While for some of us eating healthy is a way of life, for many others it becomes a life long battle. I was lucky that I grew up with a mother who has always been incredibly healthy and she taught me the importanceContinue reading “Food philosophy”