Lentil Soup Recipe

Soups are perfect during the freezing winter months. They’re warming and very healthy. This lentil soup recipe is delicious and super quick to make. Lentil Soup Ingredients Method Start by sauteing the onion and garlic in olive oil for a few minutes. Then add the chopped carrot and celery and sauté for about 7 minutes.Continue reading “Lentil Soup Recipe”

Wild Mushroom Soup Recipe

Although it is officially spring, in London it is still rather chilly so my sister and I came up with this very delicious and warming wild mushroom soup recipe. It is seriously delicious. For the full recipe click on the link below: http://www.ariannasdaily.com If you like this, you may also like some of my otherContinue reading “Wild Mushroom Soup Recipe”

Sweet Potato and Red Lentil Soup Recipe

The recipe this week is a warming delicious sweet potato and red lentil soup. Perfect for long winter months. Soups are super quick and easy to prepare and this one is delicious! Recipe Ingredients Saute the garlic, onion, and chilli for one minute then add the sweet potato, lentils, 1/4 cup of water, the bouillonContinue reading “Sweet Potato and Red Lentil Soup Recipe”

Cavolo Nero, Broccoli and Barlotti Bean Soup Recipe

Since it is cold in London, I thought I would put up a warming soup recipe this week, packed full of goodness. The beauty of soups, just like smoothies, is that you can use a variety of ingredients. For this soup, I decided to use cavolo nero, tenderstem broccoli and borlotti beans. A simple, healthyContinue reading “Cavolo Nero, Broccoli and Barlotti Bean Soup Recipe”

Easy Courgette Soup with Mozzarella and Pine Nuts

If you’re after a quick, nourishing meal that’s full of fresh, vibrant flavour, this easy courgette soup is one you’ll come back to time and again. Made with a handful of everyday ingredients, it’s naturally gluten-free, vegetarian, and on the table in under 30 minutes. Courgettes create a beautifully smooth, creamy soup without the needContinue reading “Easy Courgette Soup with Mozzarella and Pine Nuts”