I love soups. They are so easy to make and you can really throw in whatever vegetables you like. This is a simple and delicious healthy soup. I do not eat a lot of dairy but will occasionally have some goats cheese.
3 medium sized courgettes
2-3 garlic cloves ( I love garlic so always use loads)
1/4 teaspoon of spicy cayenne pepper
1/4 teaspoon of bouillon powder
2 tablespoons of extra virgin olive oil
8 balls or small pieces of goat milk mozzarella cheese
2 teaspoons of pine kernels
himalayan salt and pepper to season
Start by chopping the garlic and slicing the courgettes into thin slices and place in a pan with two big tablespoons of extra virgin olive oil and the cayenne pepper. Sautee’ for 5 minutes adding salt and pepper. Then transfer everything into a saucepan and add some water depending on how you like your soup. I like mine quite thick so I added little. Add the bouillon and let boiil for 15 minutes. Blend using a hand blender and serve putting 4 mozzarella balls in each bowl and sprinkle with pine kernels. Enjoy!