The recipe this week is this super quick and delicious Quinoa Avocado Chicken Wrap. You can use any filling of your choice. You can substitute the chicken for the tofu. This makes for a great lunch or dinner
Quinoa Avocado Chicken Wrap Ingredients
For the wrap:
- 2 tablespoons of quinoa flour
- 1 egg
- 120ml of water
- A pinch of Himalayan salt
For the filling:
- 1 avocado peeled and stone removed
- Raw spinach
- 1 small grilled chicken breast (always make sure the meat is organic)
- Olive oil
- Balsamic vinegar
- Himalayan salt and pepper
You can whisk all the ingredients for the wrap or place them in the blender. Once the mixture is ready heat a pancake pan on medium heat greasing it with olive oil. Place a ladleful of the mixture in the pan. Cook for 2-3 minutes on each side or until cooked. Once ready place on a plate and place the spinach, chicken and avocado in the middle. Season with olive oil, salt and pepper and balsamic vinegar. Roll your wrap and enjoy!
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