Quinoa Avocado Prawn Sushi Recipe

Quinoa Avocado Prawn Sushi Recipe

My sister and I just love sushi. It is one of the things we miss the most when we are away, so we have recently decided to make our own. We decided to use quinoa to make the sushi healthier since quinoa is a great source of protein. You can use any ingredients you like. We love the creamy texture and the goodness of avocado, which is rich in healthy fats, so we combined it with prawns and cucumber.

Making your sushi roll can be a little tricky at first. You may like to use a sushi rolling mat to help you with the rolling. Another useful tip for beginners is not to use too much quinoa if this is your first time making sushi.

Don’t ever be afraid to experiment and try different things in the kitchen. Cooking is supposed to be fun. Ari and I are not chefs. We often make a few mistakes along the way, but it is part of the fun, and we try to create simple, healthy, tasty meals for you all that we hope you will enjoy.

Click here for the full recipe.

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Thank you for trying this Prawn Sushi Recipe! If you liked this and would like some more healthy eating inspiration, I have more healthy recipes here for you to enjoy.

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Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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