I was first introduced to this dish at a friend’s house and loved it instantly! It makes a great appetiser and tastes great. It is also very simple and easy to prepare, which makes it even better.
Zucchini stuffed with prawns recipe Ingredients:
2 small to medium-sized courgettes
Low-fat grated pecorino cheese
20 king prawns
1-2 garlic cloves
A handful of chopped parsley
Chilli flakes
A small piece of ginger
2 – 3 tablespoons of virgin olive oil
Himalayan salt
Start by cutting the courgettes into small bite-sized chunks and boil for 5 minutes. Drain them and place them in the oven for 10 – 15 minutes. Chop the garlic and ginger and place in a pan with the olive oil, chilli flakes and parsley. Saute for about a minute on low to medium heat and then add the prawns. Cook till the prawns turn pink. Once ready, set aside and take out the courgettes from the oven. Scoop a little flesh out of each piece and sprinkle some pecorino cheese inside, and top with 2 prawns. Serve and enjoy!