This is another summer salad that is super quick to prepare. Simple yet so delicious!
A handful of watercress
A handful of rucola
1 smoked trout fillet
5 radishes finely sliced
5 Dill sprigs chopped
For the dressing
Olive oil and balsamic vinegar or apple cider vinegar
Place watercress, rucola, radishes and dill on a plate or bowl, add the flaked smoked trout fillet and serve with the dressing. Enjoy!