I just love hummus. I eat it all the time and decided to add some kale to it. This is a very easy recipe and delicious.
1 can of organic chickpeas (400g)
1 handful of kale
Juice of 1 lemon
1 teaspoon of tahini
2 garlic cloves
2 1/2 tablespoons of olive oil
a pinch of himalayan salt
add some water depending on how smooth you like it.
Put everything in a blender and blitz until smooth. Place in a bowl and drizzle with olive oil. Enjoy with rice crackers or with crudites.