Gluten Free Pancakes Recipe

Gluten Free Pancakes Recipe

Everyone loves pancakes! These are simple, easy to make and healthy gluten free pancakes so you can have them without feeling guilty.

Gluten Free Pancakes Recipe Ingredients

  1. 1 cup of gluten free flour – I used Doves flour and a small mug
  2. 2 teaspoons of gluten free powder
  3. 2 tablespoons of coconut sugar
  4. 1/2 teaspoon of himalayan salt
  5. 1 cup of rice or almond milk
  6. 2 tablespoons of melted and cooled coconut oil
  7. 1 tablespoon of vanilla extract
  8. 2 eggs
  9. For the topping
  10. Banana
  11. Strawberries
  12. Melted dark chocolate – I used Green and Black’s
  13. Maple syrup


Start by putting the flour, salt, baking powder in a bowl and whisk making sure all the ingredients mix well together.

In a separate bowl mix the wet ingredients: eggs, coconut oil, almond milk, vanilla extract and sugar. Whisk the ingredients well and then combine them with the dry ingredients and mix.

Heat a pan over medium heat. Using a spoon, spoon the batter onto the pan.

Cook the pancakes until they are golden on both sides.

Serve with the toppings and enjoy!

Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.