Fruit Salad

This fruit salad can be eaten for breakfast or as a side dish. It has fruit, salad leaves and carrots making it fresh and ideal for the summer. It is super easy and quick to make.

Ingredients

A handful of rucola

1 small carrot peeled and spiralised

A handful of strawberries washed and cut in half

A slice of melon chopped into small pieces

A slice of pineapple chopped into small pieces

A slice of watermelon chopped into small pieces

3 radishes thinly slices

Olive oil

Apple cider vinegar

Himalayan salt and pepper

Optional

A handful of blueberries

Place all the ingredients in a bowl and season to your liking and enjoy!

Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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