Roasted Sea Bass with Cherry Tomatoes and Butter Bean and Parsley Salad

My sister and I made this very quick and easy delicious recipe this week. You can use any white fish of your choice. Fish is easier to digest than meat which makes this meal light. For the full recipe click on the link below:

Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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