Organic vs Non Organic

organic vs non-organic

We all know that fruit and vegetables are good for us and contain minerals, vitamins and anti-inflammatory compounds. But which is better for us? Organic or non-organic?

In this article we investigate Organic vs Non-Organic fruit & vegetables and how to remove all pesticides from fruit and vegetables.

Organic produce tends to be more expensive and not all families can afford to overspend. It’s therefore important to choose organic where it matters most.

I believe that eating fresh fruit and vegetables is the most important thing. You don’t always have to eat everything organic.

Organic vs Non Organic fruit & vegetables

Pesticides in non-organic fruit & vegetables

High consumption of fruit and vegetables has been linked to healthy ageing and a reduced risk for chronic diseases. However it’s important to understand that some produce will contain more pesticides than others and these can wreak havoc on your health.

Pesticides can cause skin, eye and lung irritation, hormone disruption, cancer and brain and nervous system toxicity.

The so-called ‘Dirty Dozen’ list contains more pesticides and these are the ones that I suggest buying organic. Foods on the ‘Clean Fifteen’ list contain fewer pesticides. Following this rule will make it easier to choose.

The Dirty Dozen is the list of 12 crops that are exposed to the highest amounts of pesticides. Grapes alone contain up to 15 different pesticides.

The ‘Dirty Dozen’ fruit & vegetables

  1. Strawberries
  2. Spinach
  3. Nectarines
  4. Apples
  5. Peaches
  6. Peas
  7. Cherries
  8. Grapes
  9. Celery
  10. Tomatoes
  11. Sweet potatoes
  12. Potatoes

Below is the list of the 15 cleanest conventionally farmed crops that you do not have to buy organic.

The ’Clean Fifteen’ fruit & vegetables

  1. Avocados
  2. Sweetcorn
  3. Pineapples
  4. Cabbage
  5. Onions
  6. Sweet peas
  7. Papaya
  8. Asparagus
  9. Mangoes
  10. Aubergines
  11. Honeydew Melon
  12. Kiwis
  13. Cantaloupe
  14. Broccoli
  15. Cauliflower

Washing all produce is important. Washing non-organic fruit and vegetables are paramount to limit pesticide exposure. It clears their surface of pesticides.

How to remove all pesticides from fruit and vegetables

To remove all pesticides fill a large bowl with 4 parts water to 1 part white vinegar and soak fruit and vegetables for 20 minutes. Rinse well in clean water.

You can also use bicarbonate of soda instead of vinegar by adding 3 tablespoons to the water.

As mentioned, it is important to include plenty of greens in your diet. Don’t become obsessed with organic. All fruit and vegetables are good for you. Just be aware of the Dirty Dozen.

I hope you have found this article on organic vs non-organic fruit & vegetables useful. If you have any questions feel free to message me.

Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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