It has been a while since I posted a pancake recipe. I love pancakes and tend to have them weekends as a treat. These pancakes are easy to make and delicious.
2 tablespoons of millet flour
100ml of water
1 scoop of Sun Warrior protein powder
1/2 a banana
1/4 teaspoon of gluten free baking powder
You can add some raw honey or maple syrup to the batter.
For the topping coyo coconut yoghurt, strawberries and blueberries
Mix dry and wet ingredients separately then combine together and whisk. Grease a non stick pan with some coconut oil and heat over medium to low heat. Place two pastry rings or egg rings in the middle of the pan and pour the batter in, add 4 blueberries on each pancake. Once bubbles start forming remove the rings and flip over. You should cook the pancakes for 2-3 minutes on each side. Serve with coyo coconut yoghurt, srawberries and blueberries. Enjoy!