My sister and I worked on another recipe this week. This is one of our favourite recipes and it is perfect for the colder weather. It is a simple to make recipe yet very rich in flavour and a perfect autumn/winter warmer. We used organic good quality beef for this recipe but you can use chicken if you prefer. Vegans and vegetarians can use kidney and chickpeas together. The end result will still be the same, absolutely delicious! Enjoy!
For the full recipe click on the link below: