Chilli con Carne

My sister and I worked on another recipe this week. This is one of our favourite recipes and it is perfect for the colder weather. It is a simple to make recipe yet very rich in flavour and a perfect autumn/winter warmer. We used organic good quality beef for this recipe but you can use chicken if you prefer. Vegans and vegetarians can use kidney and chickpeas together.  The end result will still be the same, absolutely delicious!  Enjoy!

For the full recipe click on the link below:


Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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