Cashew Butter Chocolate Cups

These chocolate cups are not only healthy but delicious. They make perfect treats and are packed full of goodness. I have used cashew butter because it is my absolute favourite but you can use any nut butter of your choice.


3 tablespoons of coconut oil

3 tablespoons of raw cacao powder

3 tablespoons of raw honey or maple syrup

For the filling

Cashew butter

I used very small cups for these. If you want to use bigger cups just double the ingredients. Start by melting the coconut oil and the honey, then add the raw cacao powder. Heat on low heat. Then  pour into the cups filling up only half. Place in the freezer for 20 minutes. After place one teaspoon of cashew butter in the center and cover with chocolate, then place in the freezer for 40 minutes. You can then store them in the fridge. I hope you will enjoy them as much as me!


Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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