Scallop Salad with Pomegranate and Almonds

This is a quick dish that is perfect served as a starter and great for the warm weather. Ingredients 2 Scallops halved A handful of pomegranate seeds A handful of chopped blanched almonds Olive oil A handful of rucola Salt and pepper to season Season the scallops with the himalayan salt and pepper and placeContinue reading “Scallop Salad with Pomegranate and Almonds”