I love pancakes and these are my favourite at the moment. I seem to be having them quite often. They taste great and are easy to make.
2 tablespoons of quinoa flour
1 tablespoon of raw cacao powder
1/4 teaspoon of baking powder
1 teaspoon chia seeds
For the topping: fresh strawberries, coconut chips and raw honey
Mix dry and wet ingredients separately then combine together and whisk. Grease a non stick pan with some coconut oil and heat over medium to low heat. When using banana in your pancakes you want to keep them small otherwise they will end up all mushy. Place two pastry rings or egg rings in the middle of the pan and pour in the batter. Once bubbles start forming remove the rings and flip over. You should cook the pancakes for 2-3 minutes on each side. Serve with coconut chips, fresh strawberries and raw honey and enjoy!