Pistachio and Goji Berry Chocolate Brittle

I have to say that I do not eat many sweets as I do not really have a sweet tooth, but when I do feel like indulging then this is one of my favourite desserts. I like the chocolate with the pistachio and walnuts, they give it that extra crunch. It is also very easy to prepare and healthy!


For the chocolate

1/2 a cup of cacao butter
2 tablespoons of coconut oil
2-3 tablespoons of raw cacao powder
3-4 tablespoons of raw honey or maple syrup

For the topping

1-2 tablespoons of crushed pistachio nuts
1-2 tablespoons of crushed walnuts
1-2 tablespoons of goji berries
1 tablespoons of coconut shreds

Place the ingredients for the chocolate in a saucepan on a gentle heat stirring until the mixture is smooth. Taste and adjust according to how sweet and chocolatey you like it. Do not bring to the boil. Pour the chocolate on a baking tray lined with parchment paper spreading it out. Sprinkle the pistachios, walnuts, goji berries and coconut shreds on top and place in the freezer for a few hours. When you are ready to eat it break it into pieces and enjoy!

Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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