Pesto is my all time favourite! I love eating it with zucchini noodles or quinoa pasta. I have used almonds in my recipe but pine kernels are also good. It is an easy recipe to do and totally delicious!


A bunch of basil

40g of almonds

2 tablespoons of pecorino cheese

2 garlic cloves

1-2 tablespoons of extra virgin olive oil

Himalayan salt

Separate the leaves from the stems and place them in the blender with the rest of the ingredients and blend till smooth. It is that easy. Enjoy!

Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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