1 can of organic chickpeas 400g
Juice of one lemon
1 teaspoon of tahini
2 garlic cloves
2 1/2 tablespoons of olive oil
Himalayan salt to taste
2 tablespoons of water depending on how smooth you would like it.
Put everything in a blender and blitz until smooth.
Place in a bowl and drizzle with olive oil and garnish with coriander/