Homemade Hummus

Homemade Hummus

serves 4


1 can of organic chickpeas 400g
Juice of one lemon
1 teaspoon of tahini
2 garlic cloves
chili flakes
2 1/2 tablespoons of olive oil
Himalayan salt to taste
2 tablespoons of water depending on how smooth you would like it.


Put everything in a blender and blitz until smooth.
Place in a bowl and drizzle with olive oil and garnish with coriander/

Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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