It is Christmas again – my favourite time of the year! I have made these healthy caramel-filled Christmas chocolates. They are easy to make and delicious. Since it is the festive season you can use any chocolate you like. I used Green and Blacks Organic chocolate.
Christmas Caramel Chocolates Ingredients
For the chocolate:
- 200g Green & Blacks organic chocolate 70%
- 1 teaspoon of coconut oil
- For the caramel
- 1 cup of dates
- 3 tablespoons of cashew butter
- 1/4 cup of water
- 1 teaspoon of coconut oil
- 1 teaspoon of vanilla essence
Start by melting the chocolate. Place a saucepan with a little water on low to medium heat and place a bowl on top. Make sure the bowl is heatproof and it is not touching the water in the pan. Place your chocolate in the bowl and stir to melt.
Pour the chocolate into the Xmas moulds. Fill them up only halfway. I purchased my moulds at Amazon. Place in the freezer for an hour to set. In the meantime prepare the caramel by placing all the ingredients in a blender and blend until lovely and smooth. Don’t worry if you have made too much as you can use it for pancakes and porridges.
Take the moulds out of the freezer, place some caramel into each mould, cover with the remaining chocolate and place in the fridge for an hour. Once set enjoy!
I hope that you like these Christmas Caramel Chocolates as much as I did. And if you are looking for some more culinary inspiration for your Christmas table, feel free to check out my other Christmas recipes.