Cherry Clafoutis

This is  a great summer cake. I used to eat it when I was younger and decided to make a healthier version. It is another easy recipe that I hope you wiill enjoy.


2 eggs

60g  xylitol and 2 tablespoons (You can use any sweetner of your choice)

100 ml almond milk

45g of gluten free flour (I used Bob’s gluten free flour)

250g dark sweet pitted cherries

1 tablespoon of vanilla essence

coconut oil for greasing

Desicated coconut to sprinkle on top of the cake

Coyo coconut yoghurt natural flavour to serve with the clafoutis

Grease a pie pan with cooconut oil and sprinkle evenly two tablespoons of sugar. Place the cherries evenly in the pie dish.

In a bowl mix the eggs with the xylitol and whisk until well combined. Add the vanilla and sift the gluten free flour. Whisk until smooth and pour over the cherries. Place the pie dish  in a preheated oven at 180 C for about 40-45 minutes.

Serve warm with coyo coconut yoghurt which is like eating a cream it is that delicious. Enjoy!





Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.

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