This castagnaccio cake recipe comes from Tuscany. My mother used to make it for my siblings and I when we were younger. It makes for a yummy, nutritious snack, which is also very easy to make. Remember, as it is gluten-free, the chestnut cake will not rise; it will remain flat. Castagnaccio Cake Recipe IngredientsContinue reading “Castagnaccio Cake Recipe”