My sister and I made a delicious banana walnut bread this week. It is gluten free, dairy free and refined sugar free. You can enjoy this for breakfast with a matcha latte or as an afternoon snack. You can also use the same recipe to make muffins. Hope you will enjoy it as much as we did. For the full recipe click on the link below:
I believe in teaching, educating and making people aware of
their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a
balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme.
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