Smoked Trout Salad - Dania Trapani

This is another summer salad that is super quick to prepare. Simple yet so delicious!

Ingredients

A handful of watercress

A handful of rucola

1 smoked trout fillet

5 radishes finely sliced

5 Dill sprigs chopped

For the dressing

Olive oil and balsamic vinegar or apple cider vinegar

Place watercress, rucola, radishes and dill on a plate or bowl, add the flaked smoked trout fillet and serve with the dressing. Enjoy!

Published by daniatrapani

I believe in teaching, educating and making people aware of their health, diet and lifestyle choices. I encourage my clients to understand the importance of a healthy diet as well as a balanced lifestyle in order to achieve optimum results. Each of my clients is treated as an individual and I combine a mixture of nutrition and naturopathy to create a tailored health programme. View more posts

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Published by daniatrapani

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