Chlorella is a great detoxifier and very rich in chlorophyll which oxygenates the blood. This Chlorella chia pudding makes for a great breakfast, post-workout snack or afternoon snack. Simple to make and full of goodness.
Chlorella Chia Pudding Ingredients
For the chia pudding:
- 3 Tablespoons of chia seeds
- 2 Tablespoons of coyo coconut yoghurt
- 1 1/2 Cups of almond milk
- 1-2 Teaspoons of raw honey
For the smoothie:
- A handful of spinach
- 1 Pear
- 1 Teaspoon of chlorella
- 1 banana
For the topping:
- Raspberries and bee pollen
Place the chia seeds, coyo coconut yoghurt, almond milk and raw honey in a mason jar mixing all the ingredients well and place in the fridge overnight. Mix the ingredients again after 30 minutes.
When ready place all the smoothie ingredients in a blender and blend until smooth. Spoon the chia pudding into two glasses or bowls and top with the green smoothie, raspberries and pollen.
If you like this gelato, try my Strawberry Vegan Ice Cream recipe here.